Just this week, when my periodic oatmeal raisin cookies craving was beginning to kick into overdrive (It happens a couple of times a year), I happened upon an article and recipe for what was being described as the "best oatmeal raisin cookies" from a restaurant called Auntie Em's Kitchen in Eagle Rock, CA that was published in the Los Angeles Times. A $2.00 cookie is an indulgence, especially when you're in college. They were rich, chewy, sweet, and delicious and since I was on a budget, I could only indulge myself once in a while. My love affair with oatmeal raisin cookies really heated up sometime back in the 1980s, when I first tasted a Mrs. Mom made oatmeal raisin cookies occasionally when I was growing up using the recipe on the back of the Quaker Oats box. They were good - chewy and crisp. And sometimes I can only be satisfied by the kind made with full amounts of sugar and fat □ Sometimes I play with making healthier versions that are lower in fat. Allow the cookies to cool completely before transferring to a wire rack or plate.I love oatmeal raisin cookies and am always on the lookout for the next great oatmeal raisin cookie recipe to add to my files. If the cookies bake too long, they will not be as moist, soft, or as chewy. Watch closely for slightly golden brown edges. Place on an ungreased cookie sheet.įinally, bake cookies in the oven for about 8 minutes. So, go ahead and make about 1.5 inch balls with hands or a cookie scoop. If you like chocolate chips in your oatmeal cookies, you can add them during this step. Add the oats and raisins to the large bowl of dough. Using a hand mixer can often lead to “over-mixing”. Now gradually add the flour mixture to the wet ingredients a little at a time. In a medium-sized mixing bowl, add the flour, baking soda, cinnamon, and salt. You will then beat the mixture again until combined. Now, preheat the oven 350 degrees.Īdd the white sugar, brown sugar, and butter to a large mixing bowl. Ingredients to Make Oatmeal Raisin Cookiesįirst, add the raisins to a small bowl. If you need the cookies to last more than 5-6 days, go ahead and freeze them in an airtight container. You can store the baked and cooled cookies in a zippered bag or other airtight containers. Dip one in a glass of milk and you will quickly be in heaven! These are great for a Christmas party, pot luck, or cookie exchange, The cookies are quite easy, and you can make them in a jiffy. Food gifts are always great, especially for someone who already has everything. Or, consider using cellophane bags with a ribbon and tag. You can add a few different cookies to an inexpensive cookie tin or disposable plate. Make them! I will almost guarantee that you and your family will agree.Ĭonsider gifting homemade cookies to friends and family. So, the added cinnamon, quick-cooking oats, and soaking of the raisins are great tips to achieve The Best Oatmeal Raisin Cookies. We soak the raisins before adding to our dough this will make them less chewy. You can find Quaker Oat brand or store brands at most every grocery store. Quick-cooking oats or 1-minute oats work best. The non-quick oats seem to result in a drier and more oaty taste. The cinnamon adds just a hint of extra needed flavor. Oatmeal cookie recipes are almost everywhere. Since the holiday is coming quickly upon us, I have been baking almost every day. Traditional Spritz Cookies, Soft Molasses Cookies, Peanut Butter Blossoms, and these Oatmeal Raisin Cookies were all made at our house this past week. By subscribing, I consent to receiving emails.Ĭlassic Christmas Cookie recipes are some of my favorite.
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